Flour Caputo manitoba "ORO" kg 1
150 g Italian Manitoba flour, 150 g plain white flour, 210 g spring water, 20 g organic extra virgin olive oil, 20% starter at 100% hydro, 2% Himalayan salt. Needed a bit
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Finally did it 🙌🏼 I live in France where it's quite difficult to find strong bread flour so my previous attempts weren't satisfying. Such a difference when mixing with Italian Manitoba (Caputo)! :
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