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Frontiers | Differential effects of high dose omega-3 fatty acids on metabolism and inflammation in patients with obesity: eicosapentaenoic and docosahexaenoic acid supplementation
Large “real-world” study in Italy demonstrates that heart attack patients treated with 1 g/day of marine omega-3 fatty acids had much less risk of a repeat attack or sudden death compared to
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Frontiers | The influence of dietary and supplemental omega-3 fatty acids on the omega-3 index: A scoping review
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Mediterranean Diet Benefits - A Beginner's Guide and Meal Tips
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10 Foods The Longest-Living People in the World Eat Every Day
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Sardinia's secrets to longevity
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Frontiers | Food and Feed Safety of NS-B5ØØ27-4 Omega-3 Canola (Brassica napus): A New Source of Long-Chain Omega-3 Fatty Acids
